The aroma of an Amish tobacco barn in late Summer. The flavor of oak, with a touch of thet kind of bitter that hops adds to beer. A natural broadleaf wrapper adds plenty of woodsy flavor. Rolled in an extra long corona size called the Palma, for a longer satisfying smoke.
Smith Natural wrappers are naturally air cured in tobacco barns, not fermented in piles, to achieve that natural all-American tobacco flavor loved by American cigar smokers for 150 years.
wrapper: natural CT Broadleaf
binder: PA Broadleaf
filler: a masterful blend of Dominican, Pennsylvania Broadleaf, and Connecticut Broadleaf